Biological Basis to Fear and Anger?

Finally, after studying the problem over many many years, I may have some discoveries about where Fear and Anger came from.

SUGGESTION, the two key emotions of FEAR and ANGER have a very specific biological basis.

Both emotions have evolved out of key parts of the digestive system in all living things. The two are tied to taking in nurturing while protecting against infection.

FEAR is the body’s response to any infection.
FEAR helps us BLOCK OUT and EXCRETE OUT infection.

ANGER is the body’s response to hunger.
ANGER helps us TAKE IN and HOLD IN nurturing.

We are AFRAID when we think there may be infection.
We are ANGRY when we are hungry.

FEAR seems to be most active around the mouth and nose before eating.

ANGER seems to be the most active in the small intestines when taking in nurturing.

SUGGESTION, most of these digestive emotions of fear and anger, happened in infancy when we were setting up our body’s digestive system and defense system. That was the time of the most danger. That was also the time of the most emotions of fear and anger.

SUGGESTION, because the digestive problems of infancy were unconscious developments, and because they were the most intense periods of infection fear and nurturing anger; they may lead us to unconscious adult problems of excess fear, or excess anger.

This leads to all the autoimmune diseases and negative behavior connected with this excess, repressed, infant, fear and anger.

There is much much more to this, and more implications than I can fathom right now.

Tom Hendricks – tomhendricks.us website.

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One Response to “Biological Basis to Fear and Anger?”

  1. musea Says:

    …obese and lean individuals. In studies of twins who were both lean or both obese, researchers found that the gut community in lean people was like a rain forest brimming with many species but that the community in obese people was less diverse—more like a nutrient-overloaded pond where relatively few species dominate

    Underweight people pay greater attention to natural foods and overweight people to processed foods.

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